We install UL300-compliant systems for kitchens of all sizes. We’ll start with a free quote visit to assess your layout and compliance needs.
A kitchen fire suppression system is an automatic fire extinguishing system designed to detect, suppress, and shut down cooking fires at the source. It typically includes:
Once a fire is detected, the system releases the chemical agent to smother flames and prevent reignition, while shutting down power and gas lines to the equipment.
Fire suppression systems are required by the National Fire Protection Association (NFPA 96 and NFPA 17A), along with local fire marshals, building departments, and health inspectors.
Authorities Having Jurisdiction (AHJs) such as your city fire marshal or code enforcement officer will inspect for:
Not having a compliant system installed and maintained can result in:
Installing a new fire suppression system includes the following steps:
Permits & Certifications: All systems must be installed by a licensed and certified technician and often require a permit from the fire department or building authority. We handle all paperwork.
Restore Safety. Stay Compliant. Get Back to Business.
If your fire suppression system is malfunctioning, outdated, or has failed inspection, repair or replacement is not optional—it’s urgent. At Elite Hood Service, we provide certified repair and full system replacement for commercial kitchen fire suppression systems that no longer meet safety standards or code compliance.
When Is Repair or Replacement Needed? Common signs your system needs service include:
If your system can’t be brought up to code with simple repairs—or if it’s a discontinued model—a full replacement may be required to meet NFPA 17A and local fire code standards.
Our licensed technicians can repair and restore most commercial kitchen fire suppression systems, including:
All repairs are followed by a system test, updated inspection tag, and compliance report for your records or AHJ.
