Maintaining a clean and well-functioning kitchen hood is critical for safety and efficiency in your commercial kitchen. At Elite Hood Service LLC, we offer professional hood cleaning services that remove grease, dirt, and debris that could pose a fire hazard. We adhere to NFPA 96 standards to ensure your kitchen exhaust system is cleaned thoroughly, reducing the risk of grease fires.
Benefits of Regular Hood Cleaning:
Elite Hood Service LLC provides expert installation and inspection services for kitchen fire suppression systems, ensuring compliance with the latest safety regulations. Whether you’re opening a new restaurant or updating an existing system, our technicians will install or inspect your fire suppression system with meticulous care.
Our installation services include:
Regular inspections are essential to maintaining the safety of your kitchen:
Having fire extinguishers in place is vital, but ensuring they are regularly inspected and properly maintained is crucial for fire safety. Our certified technicians provide thorough fire extinguisher inspections in compliance with NFPA 10 standards, checking:
Our fire extinguisher maintenance services ensure that all units are ready for immediate use in case of an emergency. We also offer refills and replacements when needed.
Schedule Your Fire Extinguisher InspectionProperly functioning emergency exit lights are required by law in every commercial building to ensure safe evacuation in case of an emergency. Our technicians are trained to inspect and maintain these crucial safety features, ensuring they are always compliant with local fire codes.
Our emergency light inspection services include:
Keep your business in compliance and ensure the safety of your staff and customers with our comprehensive emergency exit light services.
Request Fire Suppression Inspection
At Elite Hood Service LLC, we believe in providing high-quality fire protection services that our clients can rely on. Here’s why we are the trusted choice for fire protection in the Triangle area:
We proudly serve the Triangle area, including Raleigh, Durham, Chapel Hill, Cary, and surrounding regions. Our expert technicians are fully trained and certified to handle all of your fire protection needs with precision and reliability.
Raleigh, NC
Durham, NC
Chapel Hill, NC
Cary, NC
Apex, NC
Morrisville, NC
Holly Springs, NC
Wake Forest, NC
Garner, NC
Fire suppression system inspection involves checking your kitchen’s fire suppression system to ensure it is fully operational and compliant with local safety codes. Regular inspections are crucial because they ensure that your system is ready to respond in case of a fire emergency, protecting your employees, customers, and property.
Kitchen hoods should be cleaned every 3 to 6 months, depending on the volume of cooking and the type of food prepared. Frequent cleaning is essential to reduce the risk of grease fires, improve air quality, and maintain compliance with NFPA 96 regulations.
NFPA 96 is a standard for ventilation control and fire protection of commercial cooking operations. It outlines cleaning procedures for kitchen hoods, ducts, and exhaust systems. Compliance with NFPA 96 helps prevent grease fires and ensures your kitchen remains safe and in line with fire safety codes.
Fire extinguishers should be inspected at least once a year, and you should check them monthly for any visible signs of damage, expiration, or low pressure. Our experts ensure your extinguishers meet NFPA 10 standards and are ready to use in case of an emergency.
If your system has not been serviced in over 6 months, if you notice any issues with the system’s operation (e.g., alarms not sounding or extinguishing agents not deploying), or if your system has been discharged, it’s time for maintenance. Regular inspections help keep everything in working order and compliant with safety regulations.
Yes! We understand the importance of minimizing downtime for your business. We offer flexible scheduling, including after-hours or weekend* appointments, to ensure that your fire inspections and maintenance services cause as little disruption as possible.
Our fire suppression system installation includes a comprehensive site assessment, system design tailored to your kitchen’s layout, installation of UL-300 compliant equipment, and a final inspection to ensure your system is fully operational. We also provide a certification that your system meets local fire codes.
Fire extinguisher inspections typically take 15 to 30 minutes, depending on the number of units and the type of inspection required. Our technicians will check for proper placement, pressure levels, expiration dates, and general condition to ensure compliance with NFPA 10.
If your emergency exit lights aren’t working, you should schedule an inspection immediately. Our technicians will test the lights, check the batteries, and replace any faulty units to ensure your business complies with local fire safety codes and provides safe evacuation routes in case of an emergency.
Yes, we offer maintenance contracts that include scheduled inspections, regular system check-ups, and priority service in case of an emergency. Our maintenance plans are designed to keep your kitchen’s fire protection systems fully operational and in compliance with fire safety codes, giving you peace of mind year-round.
Elite Hood Service has been a great help to my business in Wake County, NC. Their technicians are knowledgeable, reliable, and always make sure the job is done right the first time. I highly recommend their services
1144 Executive Cir, Suite 224, Cary NC 27511