Elite Hood Service is the leading restaurant hood cleaning company in NC. We offer quality-based service, and competitive prices for restaurant hood cleaning services and commercial kitchen exhaust systems needing their exhaust vent hoods and duct cleaned regularly to NFPA 96 standards. Grease-laden hoods and fans are a severe fire hazard that can’t be ignored. Trust Elite Hood Service to make your kitchen a safe and efficient work environment. By law, virtually every restaurant and commercial cooking establishment in the United States required a kitchen hood cleaning.

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What is Restaurant Hood Cleaning

Restaurant hood cleaning, often referred to as kitchen exhaust cleaning, is a specialized process aimed at removing accumulated grease, debris, and other contaminants from the exhaust systems of commercial kitchens. This system includes the hood, filters, ducts, and fans.

The importance of this process lies in its multiple benefits:

  • Safety: Over time, grease accumulates within the hood and duct systems. This buildup poses a significant fire risk, as grease is highly flammable. Regular cleaning reduces this risk, ensuring a safer kitchen environment.
  • Hygiene: A clean exhaust system promotes better air quality by efficiently removing smoke, heat, and odors from the kitchen. This ensures a healthier environment for both the kitchen staff and the restaurant's patrons.
  • Efficiency: A clean system functions more efficiently. When grease and debris are removed, the exhaust system can operate at its optimal capacity, improving ventilation and reducing the strain on the system.
  • Compliance: Many local health codes and fire regulations require regular kitchen exhaust cleaning to ensure public safety. Regular cleaning helps restaurants remain compliant, avoiding potential fines or shutdowns.
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Why Restaurant Hood Cleaning is essential for restaurants?

For restaurants, maintaining a pristine kitchen environment is not just a matter of providing delicious meals, but it's also about ensuring operations' safety, health, and efficiency. Here are the primary reasons why hood cleaning is indispensable for restaurants:

  • Safety First: Accumulated grease and debris in exhaust hoods are among the leading causes of kitchen fires in restaurants. Regular cleaning drastically reduces this fire hazard, ensuring the safety of both employees and patrons.
  • Health & Hygiene: An uncleaned hood can become a breeding ground for bacteria, mold, and pests. By regularly cleaning the exhaust system, restaurants can prevent potential health risks, ensuring that the air in the kitchen remains clean and free of contaminants. This protects the staff and guarantees that the meals prepared are hygienic.
  • Operational Efficiency: Grease and debris buildup can obstruct the airflow in an exhaust system, making it less efficient. A well-maintained system ensures proper ventilation, leading to a cooler and more comfortable kitchen environment. This can boost the morale and productivity of the kitchen staff.
  • Prolonged Equipment Lifespan: Regular hood cleaning can extend the life of the exhaust system components. When grease and debris are regularly removed, the risk of parts corroding or wearing out prematurely is minimized, saving restaurants potential repair or replacement costs in the long run.
  • Regulatory Compliance: Health and fire safety regulations mandate regular kitchen exhaust cleanings in many regions, including North Carolina. Adherence to these standards ensures a safe operating environment and prevents potential legal repercussions or fines.
  • Maintaining Reputation: A clean kitchen reflects a restaurant's commitment to quality and safety. Regular hood cleanings can help restaurants uphold their reputation in the eyes of inspectors and patrons.
why is it essential
how often should a restaurant get its hood cleaned

How often should a restaurant get its hood cleaned?

The frequency of restaurant hood cleaning varies based on the volume and type of cooking and local regulations. It's vital to adhere to recommended schedules to ensure safety, efficiency, and compliance. Here's a general guideline for restaurants:

  • High-volume restaurants and 24-hour kitchens: Fast food restaurants, diners, and establishments that use wok cooking or charbroiling should consider cleaning their hoods every 1 to 3 months. The constant cooking and heavy grease output necessitate more frequent cleanings.
  • Moderate-volume restaurants: Establishments like casual dining places, which might not operate round the clock or have heavy grease output, typically require hood cleaning every 3 to 6 months.
  • Low-volume cooking locations, Such as churches, senior centers, or seasonal businesses, might need their hoods cleaned every 6 to 12 months. Their infrequent cooking operations lead to less accumulation of grease and debris.

Special considerations: Some specialty venues, like pizza parlors with wood-burning ovens or establishments that primarily bake, might fall into a unique schedule based on their specific needs and local regulations. This can be every 2 weeks or monthly because it is categorized as solid fuel.

It's also essential to:

Monitor the system: Regularly inspect the hood system for signs of excessive grease buildup. If the grease accumulation reaches 2000 microns (about the thickness of 2 credit cards), it's time for a cleaning, irrespective of the scheduled frequency.

Stay updated with local regulations: Local health or fire departments may have specific mandates about how frequently restaurant hoods should be cleaned. Ensure compliance with these standards to avoid potential fines and ensure your establishment's safety.

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What sets Elite Hood Service LLC apart from other service providers?

When choosing a service provider for restaurant hood cleaning, selecting a company that meets the basic requirements and stands out in terms of quality, professionalism, and dedication is crucial. Here are the key differentiators that make Elite Hood Service LLC the preferred choice:

  • Experience and Expertise: With years of hands-on experience in the industry, our team possesses an in-depth understanding of restaurant exhaust systems, the challenges they present, and the best cleaning techniques to address them.
  • Certified Professionals: Our technicians undergo rigorous training and certification processes, ensuring they are equipped with the latest knowledge and best practices in the field.
  • State-of-the-Art Equipment: At Elite Hood Service LLC, we invest in cutting-edge equipment and eco-friendly cleaning solutions to guarantee an efficient and thorough cleaning that respects your equipment and the environment.
  • Local Reputation: Operating in North Carolina, we have built a solid reputation based on trust, reliability, and consistent, high-quality service. Our clientele includes some of the state's most renowned restaurants, reflecting our commitment to excellence.
  • Tailored Service: We understand that each restaurant is unique. Our team conducts a thorough assessment before each cleaning to provide a tailored service that caters to each establishment's specific needs and challenges.
  • Safety First: Safety is our top priority. We follow strict safety protocols to ensure the well-being of our technicians and the integrity of your kitchen equipment.
  • Transparent Pricing: We pride ourselves on offering competitive pricing with no hidden costs. Our quotes are straightforward, ensuring clients understand the value they are receiving.
  • Exceptional Customer Service: Our team is always available to address concerns, provide expert advice, and ensure our clients are 100% satisfied with the service delivered.
call us (919) 229-9599
why is it essential
how often should a restaurant get its hood cleaned

How is the cleaning process carried out?

Restaurant hood cleaning is a meticulous process that requires expertise, precision, and attention to detail. At Elite Hood Service LLC, we pride ourselves on a comprehensive cleaning regimen that ensures safety and efficiency. Here's a step-by-step overview of our procedure:

  • Assessment: Before we begin, our team conducts a thorough assessment of the exhaust system to identify specific areas of concern, such as significant grease buildup, potential blockages, or deficiencies. This allows us to tailor our approach for maximum effectiveness.
  • Preparation: To protect the kitchen equipment and workspace, we cover the cooking appliances and surrounding areas with plastic sheeting. This ensures no cleaning chemicals or debris affect these areas.
  • Degreasing: We apply a specialized, eco-friendly degreasing solution to the hood, filters, ducts, and fans. This helps soften and break down the grease buildup, making it easier to remove.
  • Scraping: Our trained technicians manually scrape off the thick layers of grease and grime from accessible parts of the exhaust system. This step ensures that the majority of the grease buildup is removed before the pressure washing phase.
  • Pressure Washing: We thoroughly wash the entire exhaust system using high-pressure hot water. This removes residual grease and chemicals and ensures that hard-to-reach areas are adequately cleaned.
  • Inspection and Testing: After cleaning, we conduct a detailed inspection of the entire exhaust system to ensure no grease or chemical residue remains. We also test the exhaust fan and other system components to ensure they are functioning correctly.
  • Polishing: To restore a gleaming finish, the exterior surfaces of the hood and other visible parts are polished, giving the kitchen a clean and professional appearance.
  • Report and Recommendations: After the cleaning process is completed, we provide the restaurant owner or manager with a detailed report of our findings and any recommendations for maintenance or repairs.
  • Clean-up: Our commitment to professionalism extends to cleaning up after work. We ensure the kitchen is left in pristine condition ready for the next service.
  • Follow-up: We value long-term relationships with our clients. After our service, we conduct follow-ups to ensure satisfaction and to remind restaurant owners of their next scheduled cleaning.
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Will the Cleaning Service Disrupt Restaurant Operations?

We understand that restaurant operations are critical, and any disruption can impact revenue and customer satisfaction. At Elite Hood Service LLC, we've meticulously designed our service delivery to ensure minimal disruption to your restaurant's operations.

Here's how we manage this:

  • Flexible Scheduling: We work closely with each establishment to find the most convenient time for the cleaning service. This often means scheduling during off-peak hours or during periods when the kitchen is not in full swing.
  • After-Hours Service: Recognizing that the best time to conduct exhaustive cleaning might be when the restaurant is closed, we offer after-hours services. This ensures that the cleaning process doesn't interfere with your regular business hours at all.
  • Efficient and Organized Approach: Our technicians come prepared with a clear plan of action. By efficiently organizing the cleaning process, we ensure that the time taken is optimized without compromising on the quality of the service.
  • Minimal Footprint: While the cleaning process is underway, our team ensures they occupy only the necessary space and always keep their equipment organized and out of the way, ensuring other areas of the restaurant remain unaffected.
  • Advance Notification: Before any significant phase of the cleaning process begins, our team will notify the restaurant staff. This ensures that there are no sudden disruptions or surprises, and restaurant operations can plan around these brief intervals if needed.
  • Quick Set-Up and Wrap-Up: We value your time. Our team is trained to set up quickly upon arrival and, once the job is done, to wrap up and clear out without delay, returning the kitchen to its operational state.
  • Safety First: During the cleaning process, we ensure that all safety protocols are followed strictly. This not only ensures the safety of our technicians but also guarantees that your staff and customers are not exposed to any risks.
  • Communication: Open communication is key. Our team is always ready to adjust based on the restaurant's immediate needs, ensuring that any urgent or unforeseen kitchen tasks can be accommodated.
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Elite Service Area

Service Areas

We are currently servicing the following areas:
*Salisbury, *Lexington, *Winston-Salem, *High Point, *Greensboro, Asheboro, Burlington, Reidsville, Roxboro, Henderson, Oxford, Durham, Chapel Hill, Morrisville, Cary, Raleigh, Wake Forest, Apex, Clayton, Garner, Fuquay Varina, Sandford, Lillington, Dunn, Smithfield, Knightdale, Zebulon, Rocky Mount, Roanoke Rapids, Wilson, Tarboro, Robersonville, Greenville, Farmville, Goldsboro, Mount Olive, Clinton, Kinston, New Bern, Washington, Havelock, Morehead City, Atlantic Beach, Emerald Isle, Swansboro, Jacksonville, Holly Ridge, Hampstead, Richlands, Beulaville, Wallace, Wrightsville Beach, Carolina Beach, Wilmington, Leland, Southport, Shallotte, Whiteville, Lumberton & all surrounding areas.

*Limited number of techinicians available.

Contact Us

Elite Hood Service HQ

401 N Kinston Blvd, Ste B, Pink Hill, NC 28572
(919) 229-9599

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