Commercial Exhaust Hood Cleaning from cooktop to rooftop, is critical to maintaining a safe, fully operational kitchen. Grease can be easily ignited in a solid, liquid or vapor form.
According to the National Fire Protection Association, over 11,000 fires occur annually in restaurants and kitchens, resulting in over $160 million in damage. Is your operation perilously close to becoming a statistic? Routine kitchen hood cleaning reduces those chances.
Half of all fires start in the kitchen. Some type of cooking equipment caused two of every five fires. Deep fat fryers ranked second in fires and first among cooking equipment in dollar loss.
The other major causes of cook line kitchen fires included stoves, ovens, openly fired grills, and grease hood or ductwork.
All of these major kitchen fires began on a cook line beneath an exhaust canopy hood equipped with some type of automatic fire suppression system.
We are so confidential with our quality that we can guarantee our commercial exhaust hood cleaning will be as clean as possible on just our first visit, taking all the time necessary to clean your entire system without disturbing your business hours.
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The above Picture from years of Grease Build-up with poorly cleaning from other companies.
The above Picture after Elite Hood Cleaning Service and clean the hood system the first time. Reducing by 99% fire hazard from your restaurant or commercial hood system on just the first visit.
